Υπερ-επεξεργασμένα τρόφιμα: Κάθε επιπλέον 100 γραμμάρια αυξάνουν τον κίνδυνο καρδιαγγειακών παθήσεων κατά 14%

 Μια νέα μεγάλη μελέτη που εξέτασε δεδομένα από σχεδόν 8,8 εκατομμύρια ενήλικες σε τέσσερις ηπείρους επιβεβαιώνει ότι η κατανάλωση υπερ-επεξεργασμένων τροφίμων (UPFs) συνδέεται με αυξημένο κίνδυνο σοβαρών χρόνιων παθήσεων. 

Fatty foods found to be hazardous to eye health

 

Long-term consumption of high-fat foods can negatively affect retinal blood vessels and potentially increase risks to eye health. 

The 5 drinkable allies that science links to a stronger liver

 The liver filters what we drink and metabolizes what we eat, yet it rarely sends early warning signals. 

Eating more ultra-processed foods linked to worse health, study finds

 

Eating more ultra-processed foods is linked to higher health risks, including death, according to a new study published in Family Medicine and Community Health. 

Stem cell transplantation helped restore brain tissue following a stroke

 Stem cell transplantation helped restore brain tissue in mice following a stroke. Scientists hope this will eventually benefit humans.

Cacao records its biggest weekly drop since February

 Global cocoa prices fell 10.64% in a week, their steepest decline since February, according to data from the New York Mercantile Exchange (NYMEX). December futures dropped 7.71% to $5,334 per tonne, marking a cumulative decline of nearly 20% over three weeks.