Scientists have warned of a hidden threat to all people

 Microplastics may pose a greater danger to humans than previously thought, according to a study by chemists at Columbia University in the U.S., published in the journal Nature.

The impact of alcohol on the brain could be more serious than previously thought

Alcohol abuse could damage the brain through microglia, a type of immune cell residing in the central nervous system, according to a recent study led by researchers at the Cleveland Clinic.

Chip budding grafting on cornelian cherry trees like a surgery, VIDEO

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 Approximately 30 grafts were made on hardwood branches of cornus mas  (cornelian cherry, кизил, дрян, kızılcık, дрењак)  trees.

This is the silent risk that ultra-processed foods might be hiding

 A study from McMaster University (Canada) has found an association between the consumption of ultra-processed foods (UPFs), characterized by high levels of added sugars, saturated and trans fats, salt, and additives, as well as a lack of fiber, vitamins, and other essential nutrients, and the presence of signs of brain damage.

Scientists have determined which order of consuming dishes leads to a feeling of fullness more quickly

 

The order in which foods are consumed during a meal influences how sharply blood sugar levels rise afterward, how quickly a sense of fullness sets in, and the extent to which the body releases insulin and other biologically active substances into the bloodstream.

Processed foods can affect mood and increase anxiety

 Researchers from the University of California conducted a four-week experiment involving people aged 18 to 80 who suffered from depression and frequently consumed ready-made meals.